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Blackening Rub

From $5.11
If you're looking for a spicy, crispy, smoky fish filet or chicken breast, then this is the seasoning for you. Dip your protein in butter, then thoroughly coat in seasoning. Cook in a med-high heat pan, flipping it only once until each side is dark and crunchy. Enjoy!
 

Paprika, Onion, Garlic, White pepper, Black pepper, Cayenne, Basil, Marjoram

Big Tin (3.3 oz)
Big Tin Refill (3.3 oz)
Small Tin Refill (1.6oz)
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