Sea Love Sea Salt - Hibiscus Finishing Salt

Hibiscus has long been used by many cultures for its health benefits with it being rich in antioxidants like beta-carotene and vitamin C. However, this flower has a lot of power in it’s flavor.

Hibiscus has a slightly tart cranberry flavor with a sweet and earthy floral background. It is able to hold up as a finishing salt to enhance a variety of dishes including pork, salads, chocolatey deserts. For those home bartenders, jazz up this weekends Margarita by rimming your glass with it.

Sea Salt Love makes their Hibiscus salt with dried and ground Hibiscus flowers from the same species of Hibiscus that is found in the many herbal teas made with it.

About Sea Love Sea Salt: 
"We start by collecting ocean water during a high tide in Wrightsville Beach, NC. The water is then taken to our farm and filtered through 4-ply cheesecloth, removing any sand or sediment. The filtered water is then transferred into large bins within a greenhouse, which we call our salthouse. This salthouse can be 120 degrees during optimal seasons (dry, sunny). As the water slowly evaporates (generally 3-7 weeks), it leaves salt behind in pure crystal form, first clear, then opaque, finally white. When a bit of water remains, the salt is harvested from the bins and hung to dry more fully within cheesecloth balls. Once the salt has dried completely it is ready to be mixed with herbs, bottled and ready to use in your kitchen."