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6 Pack Hot Chocolate Tasting Collection

6 Pack Hot Chocolate Tasting Collection

$49.99 USD
$49.99 USD
Sale Sold out

Six tins. Every hot chocolate we've ever made. One very good box!

This is hot choccy for people who care how it tastes. Every tin starts with Guittard drinking chocolate, made by a family chocolate company since 1868, and we intentionally left out the milk powder so everyone can pour in the milk they love! Add whole milk, oat milk, or whatever's in your fridge.

Each tin makes exactly two cups, so you get twelve mugs to taste them all before you pick a favorite!

  • Six flavours, zero repeats. Our full lineup, from mellow Classic and Cinnamon Roll to spicy Mexican and Chai, plus Gingerbread back from its limited run.
  • Real chocolate, not a packet. Guittard cocoa, cacao beans, cocoa butter, and vanilla beans. Rich chocolate to balance our fresh spices.
  • Dark by design. It's less sweet than the grocery-store stuff on purpose, so you call the shots on sugar and cream.
  • Built for gifting. One box covers the hot chocolate person, the impossible-to-shop-for person, and you.

In stock

Flavour Profile

Classic

Our Guittard base with salt and a pinch of cinnamon. You won't pick out the cinnamon, but it rounds the edges so the chocolate tastes deeper. Start here.

Mexican

Cinnamon and cayenne over dark chocolate, with nutmeg underneath for depth. The cayenne brings real heat, a nod to the chilli-spiced cacao drinks of Mesoamerica.

Cinnamon Roll

Brown sugar, cinnamon, and Madagascar vanilla pull this one toward the bakery case. It's one of the two sweeter tins in the box.

Chai Spiced

Our chai masala, folded into dark chocolate: ginger, cinnamon, green cardamom, black pepper, clove, and allspice. Ginger and black pepper lead, so expect real bite. She is spicy!

Peppermint

Dark chocolate with added sugar and peppermint for a cool finish. Of the six, it's the closest to the hot chocolate you grew up with (especially if you loved a peppermint stick to stir).

Gingerbread

All the flavour of your favorite holiday cookie, stirred into a cup of hot chocolate. Cinnamon and ginger lead, with nutmeg, allspice, and clove behind them. Back from its limited run.

Ingredients

Classic: cocoa powder (cane sugar, cocoa [dutch processed with alkali], cacao beans, cocoa butter, vanilla beans, natural flavor), salt, cinnamon

Mexican: cocoa powder (cane sugar, cocoa [dutch processed with alkali], cacao beans, cocoa butter, vanilla beans, natural flavor), cinnamon, cayenne, salt, nutmeg

Cinnamon Roll: cacao chocolate (cane sugar, cocoa (processed with potassium carbonate), cacao beans, cocoa butter, vanilla beans, natural flavor), vanilla powder (dextrose and select Madagascar vanilla beans), cinnamon, brown sugar, kosher salt

Chai Spiced: cacao chocolate (cane sugar, cocoa (processed w/ potassium carbonate), cacao beans, cocoa butter, vanilla beans, natural flavour), chai masala (ginger, cinnamon, green cardamom, black pepper, clove, allspice), kosher salt

Peppermint: guittard dark chocolate (cane sugar, cocoa (processed with potassium carbonate), cacao beans, cocoa butter, vanilla beans, natural flavor), sugar, peppermint flavor powder (dextrose and natural flavors)

Gingerbread: guittard dark chocolate (cane sugar, cocoa (processed with potassium carbonate), cacao beans, cocoa butter, vanilla beans, natural flavor), Gingerbread Spice (Cinnamon, Ginger, Nutmeg, Allspice, Clove)

Cooking Instructions

Warm 1 cup of milk (dairy or plant) over medium-low heat until steaming. Stir 2 Tbsp of blend into a splash of the hot milk until smooth, then whisk in the rest. Each tin makes 2 cups.

Want it sweeter? Add sweetener of choice to taste. For a richer cup, add a splash of heavy whipping cream. If you're sensitive to heat, start Mexican and Chai Spiced at 1 Tbsp and work up.

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6 Pack Hot Chocolate Tasting Collection Recipes

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