The Grill & Roast Collection
Hot, full-flavored, smoky, sweet & zesty. This tastes exactly as a classic BBQ mix should. Rub generously on pork, poultry, or any other meat, let sit for 24 hours, and redcoat before cooking. Don't be stingy!
Spicy, herbaceous, and smoky. We call it a steak rub but don't be fooled. This wonderful blend will enhance just about anything that touches the grill.
Fresh, full-flavored, and smoky. The more "gourmet" and less "rustic" tasting of the bunch. The perfect blend for all things seafood, but also great on chicken, pork, rice, or sprinkled on veggies.
Rubs are often used in grilling and smoking because the seasoning penetrates the meat during the cooking process. Rubs also add flavor and texture to all meats. It is recommended that you work a generous amount into the meat up to 24 hours before cooking; cover and refrigerate the meat until ready to use. Apply a second coat just before grilling or smoking.