If you're looking for a spicy, crispy, smoky fish filet or chicken breast, then this is the seasoning for you. Dip your protein in butter, then thoroughly coat in seasoning. Cook in a med-high heat pan, flipping it only once until each side is dark and crunchy. Enjoy!
Big Tin: 3.3 oz
Paprika, Onion, Garlic, White pepper, Black pepper, Cayenne, Basil, Marjoram