The Best Mulled Wine of All Time Lexy Durst 12/11/2020 Share Pin Tweet On the second day of Christmas, my true love gave to meeeeee---a warm glass of red wine with vermouth and fresh spices and orange juice and sherryyyyy! We'll keep this short and sweet: this is the best mulled wine of all time. It will fill your heart with holiday cheer and fill your belly with spiced wine goodness. It comes together in just 15 minutes, and we are ho-ho-here for it. Ingredients 1.5 L of red wine (I prefer Gamay, but just use something non-tannic!) 6.5oz Carpano Antica 6.5oz Pedro Ximenez sherry 6oz fresh squeezed orange juice 16g mulling spice 10g Spicewalla Black Peppercorns 5g Spicewalla Indian Coriander Seeds 5g Spicewalla Nutmeg Powder 1 cup of simple syrup (1:1 sugar and water, dissolved) Shop the Recipe Black Peppercorn, Whole $8.16 Coriander Seed, Indian $6.36 Nutmeg Powder $10.08 Print Preparation 1. Bring all ingredients to a boil, stirring to combine. 2. Reduce heat to low and simmer for 15 minutes (your house will smell amazing!) 3. Remove from heat and cool completely. 4. Use a fine mesh strainer or cheesecloth to strain out the spices. Serve warm! Shop the Recipe Black Peppercorn, Whole $8.16 Coriander Seed, Indian $6.36 Nutmeg Powder $10.08 Drink Fall Winter Comments Add a Comment Name Email Message Please note, comments must be approved before they are published