Thanksgiving Sangria Spicewalla Team 11/18/2020 Share Pin Tweet Thanksgiving has arrived and while things may look a little different this year, this sangria is sure to bring 'oohs' and 'ahhs' to your turkey table. A festive holiday punch that comes together in a snap and is as stunning as it is delicious? Say no more, we've got you covered. WARNING: may be highly Instagrammable! Ingredients 1 750mL bottle of delicious red wine (preferably gamay) 1/2 cup Muddy River Spiced Rum 1 bottle of sparkling dry apple cider 3 1/2 cups unsweetened cranberry juice 3/4 cup cane sugar 3 Spicewalla Cinnamon Sticks 4 Spicewalla Whole Allspice 4" piece of fresh ginger, peeled & finely sliced 1 pear, thinly sliced 1/2 cup pomegranate seeds Fresh rosemary & citrus for garnish Shop the Recipe Whole Allspice $7.74 Cinnamon Sticks $10.19 Print Preparation 1. Add cranberry juice, cane sugar, cinnamon sticks, allspice, and one-third of the fresh ginger to a small saucepan and bring to a simmer over medium-low heat. Simmer for 10 minutes, then remove from heat and allow to steep for another 10 minutes. 2. Strain through a fine mesh sieve and reserve the cinnamon sticks 3. Combine cranberry mixture with the wine, spiced rum, pear, reserved cinnamon sticks, and remaining ginger in a large bowl and stir to combine. Cover and refrigerate for at least 4 hours or overnight. 4. To serve, fill a punch bowl with ice and pour sangria over ice. Top with sparkling apple cider and garnish with pomegranate seeds, sliced citrus and fresh rosemary. Shop the Recipe Whole Allspice $7.74 Cinnamon Sticks $10.19 Drink Fall Winter Comments Add a Comment Name Email Message Please note, comments must be approved before they are published