**est. order fulfillment time: 10 - 14 days BEFore shipment** Place orders by Friday Dec. 4th for Guaranteed Christmas Delivery.

Thanksgiving Sangria

Posted by on

Thanksgiving has arrived and while things may look a little different this year, this sangria is sure to bring 'oohs' and 'ahhs' to your turkey table. A festive holiday punch that comes together in a snap and is as stunning as it is delicious? Say no more, we've got you covered.
WARNING: may be highly Instagrammable!

thanksgiving sangria


1 750mL bottle of delicious red wine (preferably gamay)
1/2 cup Muddy River Spiced Rum
1 bottle of sparkling dry apple cider
3 1/2 cups unsweetened cranberry juice
3/4 cup cane sugar
3 Spicewalla Cinnamon Sticks
4 Spicewalla Whole Allspice
4" piece of fresh ginger, peeled & finely sliced
1 pear, thinly sliced
1/2 cup pomegranate seeds
Fresh rosemary & citrus for garnish

1. Add cranberry juice, cane sugar, cinnamon sticks, allspice, and one-third of the fresh ginger to a small saucepan and bring to a simmer over medium-low heat. Simmer for 10 minutes, then remove from heat and allow to steep for another 10 minutes.
2. Strain through a fine mesh sieve and reserve the cinnamon sticks
3. Combine cranberry mixture with the wine, spiced rum, pear, reserved cinnamon sticks, and remaining ginger in a large bowl and stir to combine. Cover and refrigerate for at least 4 hours or overnight.
4. To serve, fill a punch bowl with ice and pour sangria over ice. Top with sparkling apple cider and garnish with pomegranate seeds, sliced citrus and fresh rosemary.

allspice christmas cinnamon cocktail ginger holiday holidayrecipe rosemary sangria thanksgiving

← Older Post Newer Post →

Leave a comment

Please note, comments must be approved before they are published

Recipes, News, Tips, & Spicy Content

4th of July Ajwain seed allspice Amchur Ancho Chilli Powder Annatto Seed Asheville Baking Bay Leaves berbere Black Cardamom Black Mustard Seed Black Pepper Blackening Rub Bon Appétit bourbon bread Brining Spice Brussels sprouts Buxton Hall Barbecue Cajun Seasoning Caraway Seeds Cardamom cardamom seeds Carne Asada Carolina Pork Rub Cayenne Chilli Powder Chaat Masala chai Chai Masala Chai Pie Chai Time charred sweet potatoes Chinese Five Spice christmas cinnamon cloves Cocktail cocktailrecipe Cookies coriander Coriander Powder CORIANDER SEEDS Cowboy Steak Rub Cracked Black Peppercorn Cracked Coriander & Pepper Creole Seasoning Crushed Red Pepper Cumin Seeds Curry Cyprus Flake Salt Dessert desserts Diaspora Co. Dill Dill Weed diwali dough dutch baby fennel Fennel Seeds fenugreek Focaccia French Broad Chocolate garam garam masala garlic Garlic & Herb Garlic Powder ginger gluten free Golden Milk green beans green cardamom Green Za'atar Halloween Harissa Health healthy sides Herbs de Provence Himalayan Salt holiday Holiday Collection holidayrecipe holidays honey hot drink India Indian Indian Blends Indian Spices Indian-ish interview Kashmiri Chilli Powder Lavender Lavender Flowers lemon peel Lemon Pepper Louisiana Collection Maggi Ketchup margarita masala middle eastern Modena Balsamic Rub Mustard & Tarragon Seasoning mustard seed New Product Nutmeg oak & grist Okra Orange Peel Panch Phoron Parsley peppercorn Pickles pickling spice pink peppercorn Pizza Pork Potatoes Priya Krishna Pumpkin Pie Spice Ras el Hanout Recipe Roasted Coriander Roasted Cumin Rosemary rubbed sage sage sangria Shakshuka Sicilian Sea Salt Spanish Paprika Spice Advice Spice Facts star anise Sumac sweet potato Taco Blends Tandoori Masala thanksgiving thanksgiving side dish thanksgiving sides thyme Turkey Rub Turmeric Tuscan Seasoning Rub Veda Sankaran Video Za'atar