Spicewalla x Hi-Wire Brewing Pumpkin Spice Bread Alyse Baca 9/13/2024 Share Pin Tweet Craving a warm, autumnal delight? Our Spicewalla x Hi-Wire Brewing Pumpkin Spice Bread is here to heat up your fall! This delicious recipe features the perfect blend of ginger, cinnamon, and our signature Pumpkin Spice, all brought to life with Hi-Wire Brewing’s Pumpkin Spicewalla Latte Imperial Stout. The collab with Hi-Wire Brewing adds a unique depth of flavour, making this bread irresistibly spicy and rich. Just mix, bake, and let the heavenly aroma fill your kitchen. Serve it warm with a pat of butter and savor every bite of this seasonal sensation 🍂 Happy baking! Ingredients 2 ½ cups all-purpose flour 1 tsp baking powder ½ tsp baking soda 2 tsp kosher salt 2 ½ tsp Spicewalla Pumpkin Spice 1 ½ cups brown sugar 2 large eggs ½ cup Hi Wire Pumpkin Spicewalla Latte Imperial Stout ½ cup vegetable oil Shop the Recipe Pumpkin Spice $8.99 Print Preparation Preheat the oven to 325°F In a mixing bowl combine the flour, baking powder, baking soda, salt, and Spicewalla Pumpkin Spice. Whisk together and set aside. In another mixing bowl, add the brown sugar and eggs. Whisk together thoroughly, then add the Pumpkin Latte Stout and oil, and whisk again until completely combined. Add the dry ingredients to the mixing bowl with the wet ingredients and gently mix together until just combined. Grease and flour a 9x5 loaf pan. Pour the batter into the pan and smooth the top to evenly distribute. Bake for 60-75 minutes or until a toothpick inserted in the center comes out clean. Cool completely and serve with butter. Shop the Recipe Pumpkin Spice $8.99 Breakfast Brunch Dessert Fall Comments Add a Comment Name Email Message Please note, comments must be approved before they are published