Spicewalla Quick Pickles Meherwan Irani 9/11/2020 Share Pin Tweet As our summer harvests dwindle, we must pickle! This easy pickling recipe comes together in a flash and the flavor is undeniable, thanks to our super fragrant and zesty pickling spice. With warm notes of cinnamon, a kick of chilli flakes, and the classic mustard seed and coriander taste we all know and love. Ingredients Yield: 1 pound Prep time: 30 mins Total time: 2 days 1 pound of your vegetable(s) of choice (cucumbers, onions, radishes, etc), sliced or cut 2 sprigs of fresh herbs such as dill or thyme 2 cloves of garlic 2 Tbsp Spicewalla Pickling Spice 1 cup white vinegar 1 cup water 1 Tbs Spicewalla Sicilian Sea Salt 1 Tbs sugar Shop the Recipe Pickling Spice $10.19 Sicilian Sea Salt $6.83 Print Preparation 1. Place sliced or cut vegetables into a clean container that has an air-tight lid, preferably a mason jar. 2. Add fresh herbs, garlic cloves, and Pickling Spice to the container with vegetables. 3. Make the brine: In a saucepot, combine vinegar, water, salt, and sugar. Bring to a boil and stir to dissolve. 4. Remove pot from the heat and carefully pour it over the vegetables and herbs/spices. 5. Let cool uncovered at room temperature for a couple hours, then tightly place the lid and transfer to the fridge. Let sit for 48 hours before serving. Pickles are good for 1 month stored in the fridge. 6. Enjoy! Shop the Recipe Pickling Spice $10.19 Sicilian Sea Salt $6.83 Fall Snack Spring Summer Vegan Vegetarian Comments Add a Comment Name Email Message Please note, comments must be approved before they are published