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Spicewalla Quick Pickles

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As our summer harvests dwindle, we must pickle! This easy pickling recipe comes together in a flash and the flavor is undeniable, thanks to our super fragrant and zesty pickling spice. With warm notes of cinnamon, a kick of chilli flakes, and the classic mustard seed and coriander taste we all know and love. 

Spicewalla Quick Pickles

Yield: 1 pound
Prep time: 30 mins
Total time: 2 days


1 pound of your vegetable(s) of choice (cucumbers, onions, radishes, etc), sliced or cut
2 sprigs of fresh herbs such as dill or thyme
2 cloves of garlic
2 Tbsp Spicewalla Pickling Spice
1 cup white vinegar
1 cup water
1 Tbs Spicewalla Sicilian Sea Salt
1 Tbs sugar


1. Place sliced or cut vegetables into a clean container that has an air-tight lid, preferably a mason jar.
2. Add fresh herbs, garlic cloves, and Pickling Spice to the container with vegetables.
3. Make the brine: In a saucepot, combine vinegar, water, salt, and sugar. Bring to a boil and stir to dissolve.
4. Remove pot from the heat and carefully pour it over the vegetables and herbs/spices.
5. Let cool uncovered at room temperature for a couple hours, then tightly place the lid and transfer to the fridge. Let sit for 48 hours before serving. Pickles are good for 1 month stored in the fridge.
6. Enjoy!

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