Spice Advice: Mustard & Tarragon

Our #1 underrated Spicewalla sleeper blend, Mustard & Tarragon, is a simpler take on a French classic. In this Spicewalla original, bittersweet tarragon melds with the pungent flavors of yellow mustard, garlic, & white pepper, making an elegant blend that can be enjoyed on everything from cauliflower steaks to beef tenderloin. We made this blend after being approached by a butcher who was looking for a seasoning that works well with veal. So, we went to work—inspired by the simple luxury of the classic French mustard and tarragon cream sauce. As a marinade, this blend works well with pork, veal, chicken, and steak. Try adding a healthy pinch to a fond (the brown bits and caramelized drippings found after sauteing or roasting) covered pan with a touch of white wine and cream for a delicious sauce. Or, mix it with a bit of oil and vinegar for a great salad dressing. 

Looking for more Mustard & Tarragon inspo?

Check out recipes for Mustard & Tarragon Pantry Pasta and Savory Dutch Baby!