Spice Advice: Mustard & Tarragon Nicole Detwiler 8/28/2020 Share Pin Tweet Spice Advice: Mustard & Tarragon Our #1 underrated Spicewalla sleeper blend, Mustard & Tarragon, is a simpler take on a French classic. In this Spicewalla original, bittersweet tarragon melds with the pungent flavors of yellow mustard, garlic, & white pepper, making an elegant blend that can be enjoyed on everything from cauliflower steaks to beef tenderloin. We made this blend after being approached by a butcher who was looking for a seasoning that works well with veal. So, we went to work—inspired by the simple luxury of the classic French mustard and tarragon cream sauce. As a marinade, this blend works well with pork, veal, chicken, and steak. Try adding a healthy pinch to a fond (the brown bits and caramelized drippings found after sauteing or roasting) covered pan with a touch of white wine and cream for a delicious sauce. Or, mix it with a bit of oil and vinegar for a great salad dressing. Looking for more Mustard & Tarragon inspo? Check out recipes for Mustard & Tarragon Pantry Pasta and Savory Dutch Baby! Spice Advice 2 Comments Please bring back Mustard & Tarragon Rub! teri on September 14, 2023 With gastroparesis, eating solid food makes me very ill, but Mustard & Tarragon is a trustworthy favorite! It’s politely fragrant and it brings a caramelized magic to my boring chicken broth. A pinch per cup is plenty! Thank you 💖 Sara Pratt on April 18, 2023 Add a Comment Name Email Message Please note, comments must be approved before they are published