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Spice Advice: Mustard & Tarragon

Spice Advice: Mustard & Tarragon


 Spice Advice: Mustard & Tarragon

Our #1 underrated Spicewalla¬†sleeper blend,¬†Mustard & Tarragon,¬†is a simpler take on a French classic. In this Spicewalla original, bittersweet tarragon melds with the pungent flavors of yellow mustard, garlic, & white pepper, making an elegant blend that can be enjoyed on everything from cauliflower steaks to beef tenderloin.¬†We made this blend after being approached by a butcher who was looking for a seasoning that works well with veal. So, we went to work‚ÄĒinspired by the simple luxury of the classic French mustard and tarragon cream sauce. As a marinade, this blend works well with pork, veal, chicken, and steak. Try adding a healthy pinch to a fond (the brown bits and caramelized drippings found after sauteing or roasting) covered pan with a touch of white wine and cream for a delicious sauce. Or, mix it with a bit of oil and vinegar for a great salad dressing.¬†

Looking for more Mustard & Tarragon inspo?

Check out recipes for Mustard & Tarragon Pantry Pasta and Savory Dutch Baby!

2 Comments

  • Please bring back Mustard & Tarragon Rub!

    teri on
  • With gastroparesis, eating solid food makes me very ill, but Mustard & Tarragon is a trustworthy favorite! It‚Äôs politely fragrant and it brings a caramelized magic to my boring chicken broth. A pinch per cup is plenty! Thank you ūüíĖ

    Sara Pratt on

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