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Ras El Hanout Burger

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Ras el Hanout Burger

yield: four 4oz patties


1 pound Roma tomatoes, diced
1/4 cup sugar
1 Tbsp lime juice
2 cups yellow & green zucchini, thinly sliced
1 Tbsp lemon juice
2 Tbsp olive oil
2 Tbsp cilantro, chopped
1 pound 70% lean ground beef
salt and pepper to taste

Make Tomato Jam:

1.Place tomatoes, sugar, lime juice and salt in a small saucepan.
2. Bring to a boil then lower temperature to simmer.
3. Continue to cook while stirring for about 10 minutes, until a thick paste is formed. 4. Transfer to a small bowl to cool.

Make marinated Zucchini: 

Combine zucchini, lemon juice, olive oil and cilantro in a mixing bowl and toss together to combine, set aside.

Make Burgers:

1. Mix ground beef and Ras el Hanout together and form into 4 patties.
2. Heat grill to medium-high heat. Season both sides of patties with salt and pepper.
3. Grill to preferred cooking temperature. 
4. Assemble burgers with zucchini and tomato jam. Enjoy!
Beef Dinner Grilling Lunch Spring Summer

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