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Ras El Hanout Burger

Ras El Hanout Burger

Bring a lil extra flavour to the ol’ cookout with these juicy Ras el Hanout Burgers. Topped with a tangy homemade tomato jam and marinated zucchini ribbons - deceptively simple and super delish. Just fire up the grill and get some buns ready!


1 pound Roma tomatoes, diced
1/4 cup sugar
1 Tbsp lime juice
pinch Spicewalla Sicilian Sea Salt
2 cups yellow & green zucchini, thinly sliced
1 Tbsp lemon juice
2 Tbsp olive oil
2 Tbsp cilantro, chopped
1 pound 70% lean ground beef
1 Tbsp Spicewalla Ras el Hanout
salt and pepper to taste

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ras el hanout seasoning
Ras el Hanout



Make Tomato Jam:

1. Place tomatoes, sugar, lime juice and salt in a small saucepan.

2. Bring to a boil then lower temperature to simmer.

3. Continue to cook while stirring for about 10 minutes, until a thick paste is formed. 

4. Transfer to a small bowl to cool.

Make marinated Zucchini: 

Combine zucchini, lemon juice, olive oil and cilantro in a mixing bowl and toss together to combine, set aside.

Make Burgers:

1. Mix ground beef and Ras el Hanout together and form into 4 patties.

2. Heat grill to medium-high heat. Season both sides of patties with salt and pepper.

3. Grill to preferred cooking temperature. 

4. Assemble burgers with zucchini and tomato jam. Enjoy!

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ras el hanout seasoning
Ras el Hanout



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