2 bunches of broccolini
2 tbsp of Spicewalla Harissa
4 tbsp of olive oil
half of a lemon
1. Preheat oven to 400*F.
2. Wash and trim the broccolini and cut in portions for the larger pieces.
3. Lay on a rimmed baking sheet or in oven-safe dish
4. Mix olive oil and Harissa into paste
5. Toss broccolini with Harissa mixture.
6. Roast for 20-25 mins or until tender and crispy.
7. Squeeze lemon and serve!