2 bunches of broccolini
2 tbsp of Spicewalla Harissa
4 tbsp of olive oil
half of a lemon
- Preheat oven to 400*F.
- Wash and trim the broccolini and cut in portions for the larger pieces.
- Lay on a rimmed baking sheet or in oven-safe dish
- Mix olive oil and Harissa into paste
- Toss broccolini with Harissa mixture.
- Roast for 20-25 mins or until tender and crispy.
- Squeeze lemon and serve!