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Harissa Broccolini, Our Main Squeeze Side Dish

Harissa Broccolini, Our Main Squeeze Side Dish

Broccolini is the perfect vehicle for our incredibly versatile, aromatic, and spicy Harissa. Traditionally, Harissa is the condiment of choice in North African and Middle Eastern cooking, made with smoked hot chilli peppers and a mix of spices. Our Harissa is a made with ancho chilli powder, garlic, paprika, caraway, cumin, and salt, forming a dry blend that can be mixed with the oil of your choice to create a delicious paste.  This quick and easy recipe is the perfect companion to say, a juicy Valentine's Day steak, or could be a new weekly dinner staple!


2 bunches of broccolini
2 tbsp of Spicewalla Harissa
4 tbsp of olive oil
half of a lemon


  1.  Preheat oven to 400*F.
  2.  Wash and trim the broccolini and cut in portions for the larger pieces.
  3.  Lay on a rimmed baking sheet or in oven-safe dish
  4.  Mix olive oil and Harissa into paste
  5.  Toss broccolini with Harissa mixture.
  6.  Roast for 20-25 mins or until tender and crispy.
  7. Squeeze lemon and serve!


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