**est. order fulfillment time: 4 - 7 days BEFore shipment**

OK, Please! (Tamarind Masala Daiquiri)

Posted by on

Recipe by: Amanda Houghtaling
Inspired by one of my favorite phrases I learned via Chai Pani, this lil mama is named "OK, Please!". She was loosely inspired by Jal Jeera which is tangy, spicy, sweet and savory all at once. Instead of coming up with my own blend of spices, I reached for Spicewalla Chaat Masala. I love the funkiness that the black salt and hing bring to the cocktail. The black pepper and ginger really warm things up, and the coriander brings a nice floral note. So complex! To bring some tang into the mix I used tamarind as the fruit base for the syrup, and to freshen things up the cocktail gets shaken with fresh mint. It's a total flavor explosion! I also love that "chaat" essentially means "snack", making this a true Snaquiri!
(snaquiri / ˈsnakərē / noun / a delicious daiquiri that is so easily drinkable, it may as well be a snack)

OK, Please!

cocktail ingredients

2oz rum (I like Plantation 3 Star for this, but I bet it would be great with a funky rum like Wray & Nephew)
1oz tamarind chaat syrup*
.75oz fresh lime Juice
5 mint leaves

tamarind chaat syrup
300g cane sugar
150g water
1 tbsp tamarind concentrate (I prefer Tamicon organic, its super concentrated and v tangy)
1 tsp Spicewalla Chaat Masala

 

to make the tamarind chaat syrup:
1. In a small pot over medium flame, dissolve sugar into the water.
2. Lower the flame and stir in tamarind and chaat masala. Stir to combine until smooth and there are no clumps of spices.
3. Remove from heat and allow to cool completely.
4. Bottle and refrigerate.

to assemble the cocktail:
1. Add 5 mint leaves, lime juice, tamarind chaat syrup and rum to a shaker tin and fill with ice.
2. Shake cocktail vigorously until ice cold and well combined.
3. Fine strain into a chilled Nick & Nora glass.
4. Garnish with a mint leaf, and enjoy.

Follow Amanda on Instagram @amandas_pour_decisions

Photo Credit: Chandler Kim

← Older Post Newer Post →



Leave a comment

Please note, comments must be approved before they are published

Recipes, News, Tips, & Spicy Content

RSS
Tags
12 days of cookies and cocktails 4th of July Ajwain seed allspice Amchur Ancho Chilli Powder Annatto Seed appetizers apple pie spice Asheville Baking Bay Leaves berbere biscuits Black Cardamom Black Mustard Seed Black Pepper black peppercorn Blackening Rub blue poppy seeds Bon Appétit bourbon bread Brining Spice Brussels sprouts Buxton Hall Barbecue Cajun Seasoning canning Caraway Seeds Cardamom cardamom seeds Carne Asada Carolina Pork Rub Cauliflower Cayenne Chilli Powder Chaat Masala chai Chai Masala Chai Pie Chai Time charred sweet potatoes chartreuse chicken chilli chilli lime Chinese Five Spice chocolate cholle christmas cinnamon cloves Cocktail cocktailrecipe Cookies coriander Coriander Powder CORIANDER SEEDS corianderseed Cowboy Steak Rub Cracked Black Peppercorn Cracked Coriander & Pepper cranberry Creole Seasoning Crushed Red Pepper Cumin Seeds Curry Cyprus Flake Salt Dessert desserts dhana jeera Diaspora Co. Dill Dill Weed dinner diwali dough dulce de leche dutch baby Edna Lewis effen vodka eggnog fennel Fennel Seeds fenugreek Focaccia for the health of it French Broad Chocolate garam garam masala garlic Garlic & Herb Garlic Powder ginger gluten free Golden Milk green beans green cardamom Green Za'atar greencardamom Halloween Harissa Health healthy healthy sides Herbs de Provence Himalayan Salt holiday Holiday Collection holidayrecipe holidays honey hors d'oeuvres hot drink hungryroot India Indian Indian Blends Indian Spices Indian-ish interview jerk seasoning kashmiri Kashmiri Chilli Powder Lavender Lavender Flowers lemon peel Lemon Pepper Louisiana Collection mace Maggi Ketchup margarita masala mexican hot chocolate middle eastern Modena Balsamic Rub mulling spice mullingspice mussels Mustard & Tarragon Seasoning mustard seed mustardseed New Product New Years newyears Nora chilli flakes Nutmeg oak & grist Okra olives Orange Peel Panch Phoron Parsley peppercorn Pickles pickling spice pink peppercorn Piri Piri Pizza Pork pork chops Potatoes Preeti Mistry Priya Krishna Pumpkin Pie Spice Ras el Hanout raspberry Recipe Roasted Coriander Roasted Cumin Rosemary rubbed sage sage salmon sambar sambar masala sangria seafood sesame seeds Shakshuka shellfish Sicilian Sea Salt snack Spanish Paprika Spice Advice Spice Facts spicy star anise strawberry Sumac sweet potato Taco Blends Tandoori Masala tapas thanksgiving thanksgiving side dish thanksgiving sides thyme Turkey Rub Turmeric Tuscan Seasoning Rub Valentine's Day vanilla Veda Sankaran Video Za'atar