Ingredients
2oz rum (I like Plantation 3 Star for this, but I bet it would be great with a funky rum like Wray & Nephew)
1oz tamarind chaat syrup
.75oz fresh lime Juice
5 mint leaves
for the tamarind chaat syrup:
300g cane sugar
150g water
1 tbsp tamarind concentrate (I prefer Tamicon organic, its super concentrated and v tangy)
1 tsp Spicewalla Chaat Masala
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$7.96
Preparation
300g cane sugar
150g water
1 tbsp tamarind concentrate (I prefer Tamicon organic, its super concentrated and v tangy)
1 tsp Spicewalla Chaat Masala
Shop the Recipe

$7.96