MODENA BALSAMIC PANZANELLA
Time: 15 mins
1 Tbs lemon juice
1 Tbs Spicewalla Modena Balsamic Rub
Pinch of Spicewalla Sicilian Sea Salt, as needed
Pinch Spicewalla Black Pepper, Table Grind
1/4 cup olive oil, plus more for finishing
1 cup cucumbers, quartered and sliced
1/4 cup red onion, thinly julienned
2 cups cherry tomatoes, halved
4 cups focaccia, torn into bite-size pieces
PREPARATION1. Combine red wine vinegar, lemon juice, Modena Balsamic Rub, salt, and pepper in a small bowl and whisk together to combine. Slowly drizzle olive oil into the bowl while whisking constantly. Set aside.
2. In a separate bowl, add cucumbers, red onion, and cherry tomatoes. Pour dressing over veggies and stir to coat.
3. To assemble: place focaccia pieces on a plate, spoon veggies on top, drizzle with more olive oil and enjoy!