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Marinated Anchovies with Espelette Flakes

Marinated Anchovies with Espelette Flakes

We know anchovies can have a polarizing effect, but this is gonna be the snack that changes minds - trust us! Mild white anchovy filets mingle with smoky Espelette flakes, white balsamic vinegar and garlicky sliced shallots for a whirlwind of briny, spicy perfection. Not only is this one of the easiest dishes you'll ever make, it's also one of the most beautiful! Watch us make it on Tiny Kitchen Cooking!


2 Tbsp white balsamic vinegar (can sub white wine vinegar)
1 Tbsp extra virgin olive oil
1 Tbsp shallots, thinly sliced
1 tsp Spicewalla Espelette Pepper Flakes, plus more for topping
½ cup white anchovies
½ tsp lemon zest

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  1. Stir vinegar, olive oil, shallots and Espelette flakes together. Let sit for 10 minutes to distribute flavor.
  2. Plate white anchovies on a fancy plate. 
  3. Pour marinade over the anchovies, finish with lemon zest and another sprinkle of Espelette flakes.
  4. Serve with seedy crackers (or your fave kind), olives, bread, or high quality softened butter. Enjoy!

Watch us make it on Tiny Kitchen Cooking below!

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  • Knowledge is power, Emily! 🧠 So pleased to hear that this new variety of anchovies is hittin’ the spot!

    Spicewalla Fam on
  • I am an anchovy lover, but I knew never about WHITE anchovies!! I made this and it turned out fantastic, so easy and scrumptious! We love to host and this is a great dish for that. It can meet most dietary preferences and feels extra fancy- thanks!

    Emily Wimberly on

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