Pineapple-Turmeric Agua Fresca

Pineapple-Turmeric Agua Fresca

Looking for a golden glow-up?

This warm, spiced tonic is sunshine in a cup!

Made with our earthy, aromatic Golden Milk blend, it’s cozy enough for chilly evenings but bright and zesty enough to sip year-round. With notes of turmeric, ginger, and a splash of citrus, it’s a one-way ticket to feeling good—anytime, anywhere.

  • Ingredients

    4 cups fresh pineapple chunks (1 medium pineapple, peeled and cubed)
    4 cups coconut water, divided
    2 tbsp agave nectar
    1/4 cup fresh lime juice (about 2 limes)
    2" piece of fresh ginger, peeled and grated
    2 tsp Spicewalla Turmeric Powder
    Pinch of salt
    Topo Chico sparkling mineral water

  • Print

    Preparation

    1.  Add pineapple, 2 cups of coconut water and grated ginger to a blender and blend well (you may need to work in batches depending on the size of your blender!)
    2.  Strain pineapple juice mixture through a fine mesh sieve or filter bag to remove the pulp. You can squeeze the bag if needed to get all the juice through! Discard the solids.
    3.  Stir in remaining 2 cups of coconut water, lime juice, agave, turmeric powder and salt. Use a whisk to combine ingredients completely.
    4.  Fill your glass with ice. Add ~2 oz of Topo Chico to each glass and pour aqua fresca to fill the rest of the glass.
    5.  Optional: Garnish with pineapple leaves, lime wheel, and/or a dusting of turmeric on top.


    Hint: If you're feeling really tropical, toss some ice in the blender before assembling to get a fluffy shaved/crushed ice situation!
    Pro tip: A couple glugs of blanco tequila would be absolutely delicious in this refreshing drink!

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