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Fried Pickle Ranch Dip

Fried Pickle Ranch Dip

Get ready to have your mind blown, folks. All the great flavors of a fried pickle dipped in ranch dressing in one creamy, zippy, crunchy, and herby dip. This recipe for fried pickle ranch dip will be your go-to summer dip for all cookouts, boat hangs, and beach trips. Our Ranch Seasoning is the essential garlicky, oniony flavor that elevates this dip to its highest potential. Put that fry oil away and make this quick dip for your fried pickle fix. 

Ingredients

1/2 cup panko bread crumbs

1 tsp olive oil or avocado oil

1 tsp + 2 Tbs Spicewalla Ranch Seasoning, divided

1 cup sour cream

1/4 cup cream cheese, room temp

4-5 dill pickle spears, finely diced

2-3 Tbs fresh dill, finely chopped

potato chips or sliced veggies for serving

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Preparation

  1. Heat a small saute pan over medium heat, add the panko bread crumbs, oil and 1 tsp of Spicewalla Ranch Seasoning. Stir constantly until the bread crumbs turn golden brown and crispy. Remove from the heat and set aside. 
  2. In a small mixing bowl, add the sour cream and cream cheese. Whisk together until smooth and fully incorporated. 
  3. Add the 2 Tbs Spicewalla Ranch Seasoning, most of the diced pickles and most of the fresh dill, keeping some of both for garnish. 
  4. Garnish with the bread crumbs, remaining diced pickles and fresh dill. 
  5. Serve with potato chips and/or veggies. 

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