Fennel Seed Brittle Alyse Baca 12/20/2019 Share Pin Tweet A fun twist on fennel candies, this buttery, zingy brittle is the perfect marriage of sweet and savory. Plus, fresh fennel seeds promote healthy digestion and freshen your breath. A candy that's beneficial to your health? We can get behind that. Ingredients 2 sticks butter, unsalted 1 cup sugar 1/4 cup water 1/2 tsp Spicewalla Sicilian Sea Salt 3 Tbs Spicewalla Fennel Seed Shop the Recipe Fennel Seed $6.43 Sicilian Sea Salt $6.83 Print Preparation Line a baking sheet with parchment paper or silpat. In a medium saucepot, combine the butter, sugar, water, and salt and cook over medium-high heat, stirring until the mixture begins to slightly change color Add 2 Tbsp of fennel seeds and continue to stir and cook until dark golden brown in color. Remove from the heat and immediately pour the mixture into the pan, using a spatula to spread it into an even layer, about 1/4 inch thick. Sprinkle the remaining 1 Tbsp fennel seed on top of the brittle. Cool until firm. Break the brittle into pieces and enjoy! Shop the Recipe Fennel Seed $6.43 Sicilian Sea Salt $6.83 Dessert gluten-free winter Comments Add a Comment Name Email Message Please note, comments must be approved before they are published