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What’s up my witches! We give you the “Curse of the Witch”---a delightfully spooky cocktail that will send chills down your spine. Your tastebuds will tingle from the savory/sweet monster mash-up of Garam Masala and Star Anise. Frothy egg white sings a ghostly tune, and Strega (literally Italian for witch) liqueur will enchant you with its magical elixir of mint, juniper, and fennel. One taste of this potion will have you under its spicy spell.
curse of the witch
ingredients1.5oz masala gin*
.5oz Strega liqueur
.75oz Pierre Ferrand Dry Curacao
.5oz cane syrup
.75oz lemon juice
1 egg white (or .75oz aquafaba for vegan option)
*masala gin
20 grams of Spicewalla Garam Masala
4 whole Spicewalla Star Anise
750mL Beefeater Gin
Steep spices in gin for 24 hours, then strain through a fine mesh sieve or cheesecloth.
preparation
1. Add all ingredients to a cocktail shaker.
2. Dry shake hard without ice for 30 seconds, emulsifying the ingredients and aerating the drink to produce a frothy foam.
3. Add ice to the tin and shake vigorously one more time.
4. Strain into a frozen coupe glass and garnish with a star anise.