Chilli Lime Vinaigrette

Chilli Lime Vinaigrette

This dressing slaps. Our Chilli Lime Vinaigrette is tangy, zingy, & just the right amount of spicy—thanks to a generous dash of our Chilli Lime seasoning (hi, cumin, garlic & red pepper!).

Whisk it up in minutes for a not-so-basic salad, a next-level marinade, or a drizzle that makes everything taste like summer. One bite and you'll be tossing out your store-bought bottles. Literally.

It’s bold, it’s zesty, and it just might become your go-to for everything from tacos to tofu. 🌶️

  • Ingredients

    the juice of 2 limes

    1/4 cup red wine vinegar

    2 Tablespoons soy sauce

    1 Tablespoon honey

    1 Tablespoon Spicewalla Chilli Lime

    1/3 cup olive oil

  • Print

    Preparation

    1. In a small mixing bowl combine the fresh lime juice, red wine vinegar, soy sauce, honey and Chilli Lime seasoning. Whisk together to combine. 
    2. Slowly drizzle in the olive oil while constantly whisking the other ingredients to emulsify. 
    3. Can be used immediately or kept in an airtight container in the fridge for up to 3 days. 

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