Chai Masala Matzah Brittle

Chai Masala Matzah Brittle

It's Passover and we've got matzah on the mind! Matzah (also known as matzo or matzoh) is a Jewish unleavened bread that's crispy and cracker-like and serves as the perfect brittle-y base for melted chocolate, rich toffee, toasted almonds, and flaky coconut. Our Chai Masala blend brings a warming sensation to this candy-like snack, as flavours of ginger, cinnamon, & green cardamom tickle your tongue. Easy to assemble and even easier to devour, you'll want to make this recipe over and over again.

  • Ingredients

    5 pieces of thin, salted Matzo crackers
    2 sticks unsalted butter
    1.5 cups brown sugar
    2 Tbs Spicewalla Chai Masala
    2 cups semi sweet chocolate chips
    1/2 cup sliced almonds, toasted
    1/4 cup toasted coconut chips

  • Print

    Preparation

    1. Preheat the oven to 375°F.
    2. Line a sheet tray with parchment paper then lay out the matzah crackers in a single, even layer, you may have to break a couple to fit.
    3. Combine the butter and brown sugar in a saucepan and bring to boil, stirring constantly for about 4 minutes.
    4. Stir in the Chai Masala and immediately pour the toffee over the matzah and spread to evenly cover the crackers. 
    5. Place in the oven for 5 minutes until the toffee has darkened and is bubbling.
    6. Immediately sprinkle the chocolate chips evenly over the hot toffee and let sit for a few minutes until melted. 
    7. Spread the chocolate evenly over the toffee and sprinkle with almonds and coconut chips.
    8. Let cool completely then break apart and enjoy!

Shop the Recipe

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.