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Masala Chai

Masala Chai

Alright Spicewallas, the wait is over. You asked, and we delivered. THE chai recipe is here. Now you can get that same Chaiwalla flavor from the streets of Mumbai- available 24/7 in the comfort of your kitchen. Our Famous Masala Chai Recipe blend is so good, you'll be cha cha chai-ing all day long. 

Ingredients

Yields 3 Servings
Time: 10-15 min

2 cups whole milk (preferably grass-fed)
2 cups water
2 TBSP Cut Tear Curl* black tea
1 tsp granulated sugar (more or less to taste)
1 tsp Spicewalla Chai Masala

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Chai Masala
Chai Masala

$10.19

Preparation

  1.  Add milk and water to a saucepot and bring up to a boil, then down, for approx. 7-8 mins, creating a milky foam.
  2.  Add the tea, and continue bringing just up to a boil and then down, keeping that foam forming in the edges of your pot.
  3.  Once the mixture gets to a dark brown (about 3-4more minutes, watch video below to discern the color you are looking for), add your Chai Masala blend.
  4.  Add sugar, bring up to a boil then down, taste and adjust to your liking
  5.  Strain through a fine-mesh strainer into your favorite mug. Enjoy!

*Cut, Tear, Curl refers to the way in which the tea is produced. CTC black tea is preferred for a Masala Chai Recipe because the flavor of the tea is so strong, its flavor is not lost in the world of milk, sugar and spice, aka Chai*

Shop the Recipe

Chai Masala
Chai Masala

$10.19

1 Comment

  • This makes the perfect chai! I’ve always made chai a different way but this will be my way from now on. I followed the recipe as written apart from adding fresh ginger towards the end, but I think some adjustments to the milk and water ratio would be fine if someone prefers less or more milky chai.

    Diva on

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