Ingredients
4 boneless, skinless chicken breasts, pounded to 1/2" thick or halved lengthwise
1/2 stick of unsalted butter
3/4 cup Spicewalla Blackening Rub
3 Tablespoons avocado oil or other high-heat cooking oil
Shop the Recipe

$11.99
Preparation
1. Melt butter in a small sauté pan
2. Dip chicken breasts into butter, making sure to coat evenly
3. Place chicken on a baking sheet or in a baking dish and heavily cover both sides with Spicewalla Blackening Rub
4. Heat oil in large cast iron pan over medium-high heat
5. Carefully place chicken breasts in pan and cook for about 5 mins per side or until internal temperature reads 165*F. The spice rub will turn black and create a delicious crust on the outside.
6. Enjoy!
Shop the Recipe

$11.99