**est. order fulfillment time: 2 - 5 days BEFore shipment**

Akuri (Parsi Style Masala Scrambled Eggs)

Posted by on

Click here to watch Meherwan make this dish on our IGTV!

AKURI aka PARSI STYLE SCRAMBLED EGGS

INGREDIENTS

1 cup fine diced white onion
Spicewalla Sicilian Sea Salt to taste
3 T vegetable oil (not olive)
2/3 cup diced tomatoes
2 T diced serranos (or any green chili de-seeded)
1/4 tsp Spicewalla x Diaspora Co. Turmeric
1/4 tsp Spicewalla Kashmiri Chili Powder (or Spicewalla Cayenne)
7 eggs
2 T half and half or heavy cream
2/3 cup chopped cilantro
2 T cold butter

PREPARATION

1. Sauté onions in oil on medium high heat in a large non stick pan with a generous pinch of salt till edges browning.
2. Add tomatoes and chilies, cook till tomatoes have melted and add turmeric and red chili powder.
3. Stir for a minute and add 2/3 of the cilantro.
4. Sauté for another minute and turn heat off.
5. Whisk eggs and half & half well (but don’t let the eggs gets frothy).
6. Turn heat back to low and add the eggs.
7. Cook at low heat stirring frequently.
8. Eggs will start to form curds in 5-6 minutes. Add the butter in small chunks and stir in.
9. In another 3-5 minutes eggs will be done. They should be soft and creamy.

← Older Post Newer Post →



Leave a comment

Please note, comments must be approved before they are published

Recipes, News, Tips, & Spicy Content

RSS
Tags
12 days of cookies and cocktails 4th of July Ajwain seed allspice Amchur Ancho Chilli Powder Annatto Seed appetizers apple pie spice Asheville Baking Bay Leaves berbere Black Cardamom Black Mustard Seed Black Pepper black peppercorn Blackening Rub blue poppy seeds Bon Appétit bourbon bread Brining Spice Brussels sprouts Buxton Hall Barbecue Cajun Seasoning Caraway Seeds Cardamom cardamom seeds Carne Asada Carolina Pork Rub Cauliflower Cayenne Chilli Powder Chaat Masala chai Chai Masala Chai Pie Chai Time charred sweet potatoes chartreuse Chinese Five Spice christmas cinnamon cloves Cocktail cocktailrecipe Cookies coriander Coriander Powder CORIANDER SEEDS corianderseed Cowboy Steak Rub Cracked Black Peppercorn Cracked Coriander & Pepper cranberry Creole Seasoning Crushed Red Pepper Cumin Seeds Curry Cyprus Flake Salt Dessert desserts Diaspora Co. Dill Dill Weed dinner diwali dough dulce de leche dutch baby eggnog fennel Fennel Seeds fenugreek Focaccia for the health of it French Broad Chocolate garam garam masala garlic Garlic & Herb Garlic Powder ginger gluten free Golden Milk green beans green cardamom Green Za'atar greencardamom Halloween Harissa Health healthy healthy sides Herbs de Provence Himalayan Salt holiday Holiday Collection holidayrecipe holidays honey hors d'oeuvres hot drink India Indian Indian Blends Indian Spices Indian-ish interview Kashmiri Chilli Powder Lavender Lavender Flowers lemon peel Lemon Pepper Louisiana Collection mace Maggi Ketchup margarita masala mexican hot chocolate middle eastern Modena Balsamic Rub mulling spice mullingspice Mustard & Tarragon Seasoning mustard seed mustardseed New Product New Years newyears Nora chilli flakes Nutmeg oak & grist Okra olives Orange Peel Panch Phoron Parsley peppercorn Pickles pickling spice pink peppercorn Piri Piri Pizza Pork pork chops Potatoes Preeti Mistry Priya Krishna Pumpkin Pie Spice Ras el Hanout Recipe Roasted Coriander Roasted Cumin Rosemary rubbed sage sage salmon sambar sambar masala sangria sesame seeds Shakshuka Sicilian Sea Salt snack Spanish Paprika Spice Advice Spice Facts spicy star anise Sumac sweet potato Taco Blends Tandoori Masala tapas thanksgiving thanksgiving side dish thanksgiving sides thyme Turkey Rub Turmeric Tuscan Seasoning Rub vanilla Veda Sankaran Video Za'atar