1 Tbsp salted butter, melted and slightly cooled
2 cups cornmeal
1 cup buttermilk
1 tsp baking soda
- Preheat oven to 375°F
- Grease an 8x8 baking pan with line the bottom with parchment paper
- In a mixing bowl, add the eggs and beat until homogenous. Add the cooled melted butter, and whisk together.
- Add the cornmeal, buttermilk and baking soda and stir well until smooth.
- Bake for 15-20 minutes until golden brown and a toothpick inserted into the center comes out clean.
I thoroughly enjoy this site! Thanks for the graphics, tips and recipes!
Cornbread recipe definitely needs salt, in my opinion…