Coriander Powder, Roasted
The coriander plant has leaves that we in the U.S. call cilantro, and these slim seeds known as coriander. The roasted, dried seeds still have a zingy, citrusy freshness that will pairs gorgeously with lime juice, and will brighten up sweet and savory dishes alike. Maybe that’s why it’s one of the earliest recorded spices?
Small Tin: 1.2 oz