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Red Pepper, Crushed

Donā€™t judge this classic spice by the dusty jar at your neighborhood pizza joint! When prepared fresh and stored properly, red pepper flakesā€”made from the crushed skins and seeds of red chilisā€”deliver a bold, but not incendiary, punch to dressings, stews, even a cheese slice. Said to have been processed in this manner by early Macedonians, it fittingly pairs well with other Mediterranean ingredients such as eggplant and tomato.

Small Tin: 0.8 oz

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