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Highly floral, one sniff of this oregano can send you off into a totalUnder the Tuscan Sun moment. This oregano plant, unlike Mexican oregano, is closely related to mint, and keeps its pungent flavor even when dried. It grows tenaciously in hot, rocky climates, and has traditionally been used in marinades for grilled meats and as a complement to more mild flavors, such as creamy feta.
