Bred for their fiery red color and balanced heat, Kashmiri chilis are known for lending dishes like rogan josh and tandoori chicken their vibrant coral shade. The powder won’t add a ton of heat to your dish, and is similar to saffron in that it’s often called upon for its hue as well as its flavor. That said, this spice is no slouch in the taste department, delivering a layer of savory, well-rounded piquancy to meats and vegetables.
I used this last night in a great recipe of baked chicken thighs on peppers & onions as well as saag paneer. Yummy. Spicewalla is a great source for this spice.
M
Monica Robertson
Butter Chicken
I must have Kashmiri Chilli Powder available for my family to add to their plate of Butter Chicken. It is the one ingredient that the whole family finds makes it so much extra tasty!
P
Pat
Great first purchase
This was my first Spicewalla purchase. The flavor and heat of the Kashmiri chili pepper was excellent.
Thank you so much for your sweet & spicy support, Pat! We are so excited to hear you enjoyed your first order with us. We can't wait to share more flavourful adventures with you!
J
JS
Not too spicy
I've had kashmiri before that was too much to handle to the point that it almost ruins dishes. This one is palatable and adds actual bright flavor.
K
Kim Casper
Tasty light heat
Kashmiri Chili Powder has a lovely taste and mild heat. Adds much to each dish by bringing out flavours and warming the mouth without burning it.
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