All things Indian food culture from the master of spices himself, chef Meherwan Irani.
"Make Tomato-Cheese Masala Toast with Meherwan Irani and Priya Krishna | Spicewalla x Indian-ish"
Indian-ish cookbook author Priya Krishna and Spicewalla founder Meherwan Irani put together some easy and delicious Tomato-Cheese Masala Toast using a recipe from Priya's cookbook.
"Make Dosa Potatoes with Meherwan Irani and Priya Krishna | Spicewalla x Indianish"
Indian-ish cookbook author Priya Krishna and Spicewalla founder Meherwan Irani make some Dosa Potatoes using a recipe from Priya's cookbook and spices from Spicewalla.
"Make Garlic-Ginger Chicken with Meherwan Irani and Priya Krishna | Spicewalla x Indian-ish"
Meherwan Irani and Priya Krishna come together to cook a delicious and easy recipe of Garlic-Ginger Chicken from Priya's new cookbook Indian-ish.
How to make garam masala
Learn how to make Garam Masala at home from scratch. Don't worry! These spices can be found in any grocery store, and will very soon be available in our shop.
Each home in India has their own dabba made up of custom spices. Learn how to choose for yours!
Chai Pani's first in-house culinary documentary, Cutting Chai, originally premiered at the Atlanta Film Festival as a full-length feature film. The film has now been adapted into an online series for your viewing pleasure. Episodes 1-10 are now available to watch at the Chai Pani Channel
Ep. 1 - Chai
Chai Pani chefs Meherwan, James, and Daniel, and cameraman Michael begin their trip with an introduction to the street food scene of India, and in particular, the finer points of chai culture.
Ep. 2 - parsi
A look at a unique part of chef Meherwan Irani's heritage, his father's side of the family, and his Parsi roots - a very unique and small ethnic group of India with amazing cuisine.