The Made with Love in Asheville cookbooklet includes recipes from:
- Chef Meherwan Irani (Chai Pani, Botiwalla, & Spicewalla)
- Chef William Dissen (The Market Place & Billy D's)
- Chef Ashleigh Shanti (Good Hot Fish)
- Chef Katie Button (Curate)
- The kitchens at Chop Shop Butchery, High Five Coffee, & Hickory Nut Gap Farms
- Culinary Director Alyse Baca (Spicewalla) for Biltmore Estate, Poppy Popcorn, & Burial Forestry Camp
Part cookbook, part love letter, this booklet brings together 10 Asheville chefs, legends, and makers to share the dishes that mean the most to them.