Warm Spiced Olives Alyse Baca 12/24/2020 Share Pin Tweet We don't know about you, but here at Spicewalla we are BIG fans of snacking. These olives are bursting with flavor from the Nora chilli flakes and coriander that are toasted in oil to create the perfect aromatic bath that any olive would be happy to dive into. Let this simple and flavorful treat transport you to a beautiful Spanish tapas bar from the comfort of your couch. Ingredients 1/2 cup extra virgin olive oil 1/2 tsp Spicewalla Nora Chilli Flakes 1 tsp Spicewalla Coriander Powder 2 sprigs of fresh thyme 1/2 cup Kalamata olives 1/2 cup green olives, we used Bella di Cerignolas Shop the Recipe Nora Chilli Flakes $12.48 Coriander Powder $6.72 Print Preparation In a small sauté pan, heat the oil over medium heat. Add the chilli flakes, coriander and fresh thyme, sauce until fragrant, about 1 minute. Add the olives and toss them to coat in the oil. Spoon the olives into a bowl and drizzle the remaining oil from the pan on top. Serve immediately and enjoy! Shop the Recipe Nora Chilli Flakes $12.48 Coriander Powder $6.72 snack vegan vegetarian Comments Add a Comment Name Email Message Please note, comments must be approved before they are published