We don't know about you, but here at Spicewalla we are BIG fans of snacking. These olives are bursting with flavor from the Nora chilli flakes and coriander that are toasted in oil to create the perfect aromatic bath that any olive would be happy to dive in. Let this simple and flavorful treat transport you to a beautiful Spanish tapas bar from the comfort of your couch.
Warm spiced olives
yield: 2-4 servings
time: 15 minutes
1/2 cup extra virgin olive oil
1/2 tsp Spicewalla Nora Chilli Flakes
1 tsp Spicewalla Coriander Powder
2 sprigs of fresh thyme
1/2 cup Kalamata olives
1/2 cup green olives, we used Bella di Cerignolas
- In a small sauté pan, heat the oil over medium heat. Add the chilli flakes, coriander and fresh thyme, sauce until fragrant, about 1 minute.
- Add the olives and toss them to coat in the oil.
- Spoon the olives into a bowl and drizzle the remaining oil from the pan on top.
- Serve immediately and enjoy!