Skip to main content

FREE SHIPPING on all orders over $49

Spiced Irish Coffee

Spiced Irish Coffee

Consider yourself lucky. You've stumbled upon the most delicious Irish Coffee recipe you'll ever taste. 


2oz Irish Whiskey
.75 oz rich demerara syrup*
5oz hot coffee
1 cup of heavy whipping cream
2 bottles of Underberg
1 tsp of Spicewalla Green Cardamom Powder
1 tsp of Spicewalla Cinnamon Powder
Spicewalla Cinnamon Sticks for garnish (optional)

*Demerara syrup: 1 part boiling water : 2 parts demerara sugar - stir to dissolve.

Shop the Recipe


  1. Combine 1 cup of heavy whipping cream with 2 bottles of Underberg and a teaspoon of Spicewalla Green Cardamom Powder.
  2. Whip cream lightly until soft peaks form, but don't over whip it!
  3. Add whiskey and demerara syrup to a pre-warmed mug (fill mug with hot water first, it will keep your drink warmer longer!)
  4. Pour hot coffee into mug, and stir well to combine your ingredients.
  5. Use the back of a spoon to slowly layer your lightly-whipped Underberg Cardamom cream on top, being careful not to break the coffee layer!
  6. Grate or sprinkle your beautifully fragrant Spicewalla Cinnamon right on top, and voila! You just made the greatest Irish Coffee of all time.

Shop the Recipe


Add a Comment

Please note, comments must be approved before they are published

left arrow Spice Advice: Caraway Seeds I'm a Spicewalla: Tim Gormley of Burial Beer Co. left arrow