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Super Bowl of Punch

Super Bowl of Punch

TIGER BOWL PUNCH

Natty Ice is great and everything, but wouldn't you rather wash down those spicy wings at the Superbowl party with a tasty punch? Yeah - us too! Thankfully, our friends at MG Road Bar & Lounge sent over a delicious recipe for their Tiger Bowl Punch! Prep your gin and strawberry syrup on Saturday night and then get ready to host a classy Superbowl affair.

Ingredients:
1 750mL bottle of Beefeater Gin

20oz Cappelletti
10oz fresh lemon juice
10oz strawberry simple syrup*
20 dashes orange bitters
Spicewalla bay leaves
1 bottle of Brut or Prosecco
Instructions: Add bay leaves to bottle of gin and allow to infuse overnight. To prep the *Strawberry simple syrup, boil 1 cup of water with 1 cup of sliced strawberries and 1 cup of cane sugar. Once sugar is dissolved, let the syrup cool, then mix together.
When ready to assemble, combine all ingredients in a punch bowl, adding the sparkling wine last. Garnish with thinly sliced lemon wheels. Serve over ice.

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