Ingredients
1 750mL bottle of Beefeater Gin
20oz Cappelletti
10oz fresh lemon juice
10oz strawberry simple syrup*
20 dashes orange bitters
2 Spicewalla bay leaves
1 bottle of Brut or Prosecco
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Preparation
- Add bay leaves to bottle of gin and allow to infuse overnight.
- To prep the *Strawberry simple syrup, boil 1 cup of water with 1 cup of sliced strawberries and 1 cup of cane sugar. Once sugar is dissolved, let the syrup cool, then mix together.
- When ready to assemble, combine all ingredients in a punch bowl, adding the sparkling wine last.
- Garnish with thinly sliced lemon wheels. Serve over ice.
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