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Spicy Chicken Sliders Feat: T-Pain Straight Fire Rub

Spicy Chicken Sliders Feat: T-Pain Straight Fire Rub

These game day sliders are filling, quick and perfect for pleasing the hungry crowds between touchdowns. Shredded chicken gets spiced up with Straight Fire Rub from our T-Pain Wing Collection. Then it’s nestled between soft, sweet Hawaiian rolls. Add your favorite sliced cheese and some fresh herbs, and you’ve got a snack worth cheering for!


12 pack of Hawaiian Rolls

3 cups shredded rotisserie chicken

½ cup Frank’s Red Hot

1 Tbs SW X Tpain Straight Fire

4 Tbs unsalted butter, melted, divided

10-12 slices of Monterey Jack cheese

2 Tbs flat leaf parsley, finely chopped (optional)

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  1. Preheat oven to 350*F
  2. Carefully slice the entire bundle of rolls in half to separate the tops of the buns from the bottom, try your best to keep all of the buns connected. Place on a lined baking sheet.
  3. In a mixing bowl, combine the shredded chicken, Frank’s wing sauce, SW x Tpain Straight Fire and 1 Tbs of the melted butter. Sitr to coat the chicken evenly. Set aside.
  4. In another small mixing bowl, combine the remaining 3 Tbs of melted butter and the chopped parsley, stir together and set aside. 
  5. Assemble the sliders: Place half of the slices of cheese on the bottom cut layer of the rolls, top with the shredded chicken and spread out evenly. Top the chicken with the other half of the cheese slices then finally place the tops of the rolls on the cheese.
  6. Brush with the melted parsley butter and bake for 15 minutes until the rolls are a dark golden brown and the cheese is melted.
  7. Remove from the oven and brush the tops of the rolls again with the parsley butter.
  8. Serve immediately and pull apart the rolls to portion. Enjoy!

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