**est. order fulfillment time: 2 - 3 days BEFore shipment**

Spicy Dulce de Leche Hot Chocolate

Posted by on

What could be better than a hot cup of chocolate heaven this holiday season? This isn't your average cup o' Swiss Miss. This is rich, velvety, chocolatey goodness wrapped up with a spicy little bow. A subtle kick of Kashmiri chili paired with the warm and decadent flavors of cinnamon, mace, and vanilla will warm you to your core---and let's not forget the absolute magic that is Green Chartreuse. This world famous liqueur originates from France, and its top secret recipe containing over 130 herbs and spices is known only by two Chartreuse monks. It packs a powerful punch---sweet, spicy, and herbaceous. We think it's absolutely delicious in this hot chocolate, and Santa would surely agree.

spicy dulce de leche hot chocolate

makes 4 servings
ingredients

3 tablespoons cocoa powder
3 1/2 cups whole milk (or oat milk)
1 small can sweetened condensed milk
4 oz semisweet chocolate, broken up into chunks
3 tbsp demerara sugar
1/2 tsp Spicewalla Ground Mace
1 tsp Spicewalla Kashmiri Chili Powder
1/2 tsp Spicewalla Cinnamon Powder
1 tsp vanilla extract
1 oz Green Chartreuse, if you're feeling fancy
Lightly sweetened whipped cream for serving, optional

preparation
1. In a small saucepan, combine sweetened condensed milk and demerara sugar to make the Dulce de Leche.
2. Cook over medium heat, stirring frequently, until reduced by half and golden in color, about 10 minutes. Set aside for later.
3. Bring 3/4 cup of water to a simmer in a medium saucepan over medium-high heat.
4. Whisk in cocoa powder until no lumps remain.
5. Add milk and vanilla and return to a simmer.
6. Whisk in chocolate chunks and 1/2 cup of reserved Dulce de Leche.
7. Cook until smooth and creamy, about 5 minutes, whisking frequently.
8. To serve, divide hot chocolate among mugs. Add 1 oz of Green Chartreuse and give it a quick stir.
9. Top with whipped cream and a drizzle of Dulce de Leche. Dust with cocoa powder & Kashmiri chili powder.

12 days of cookies and cocktails chartreuse cinnamon Cocktail cocktailrecipe dulce de leche Kashmiri Chilli Powder mace mexican hot chocolate spicy

← Older Post Newer Post →



Leave a comment

Please note, comments must be approved before they are published

Recipes, News, Tips, & Spicy Content

RSS
Tags
12 days of cookies and cocktails 4th of July Ajwain seed allspice Amchur Ancho Chilli Powder Annatto Seed appetizers apple pie spice Asheville Baking Bay Leaves beer berbere berbere recipe biscuits Black Cardamom Black Mustard Seed Black Pepper black peppercorn Blackening Rub bloody mary blue poppy seeds Bon Appétit bourbon bread Brining Spice brussels Brussels sprouts burial Buxton Hall Barbecue Cajun Seasoning canning Caraway Seeds Cardamom cardamom seeds Carne Asada Carolina Pork Rub Cauliflower Cayenne Chilli Powder Chaat Masala chai Chai Masala chai pani Chai Pie Chai Time charred sweet potatoes chartreuse chicken chilli chilli lime Chinese Five Spice chocolate cholle christmas cinnamon cloves Cocktail cocktailrecipe Cookies coriander Coriander Powder CORIANDER SEEDS corianderseed Cowboy Steak Rub Cracked Black Peppercorn Cracked Coriander & Pepper cranberry Creole Seasoning Crushed Red Pepper Cumin Seeds Curry Cyprus Flake Salt Dessert desserts dhana jeera Diaspora Co. Dill Dill Weed dinner diwali dough dulce de leche dutch baby Edna Lewis effen vodka eggnog fennel Fennel Seeds fenugreek Focaccia for the health of it forestry camp French Broad Chocolate garam garam masala garlic Garlic & Herb Garlic Powder ginger gluten free gochugaru Golden Milk green beans green cardamom Green Za'atar greencardamom Halloween Harissa Health healthy healthy sides Herbs de Provence Himalayan Salt holiday Holiday Collection holidayrecipe holidays honey hors d'oeuvres hot drink hungryroot i'm a spicewalla India Indian Indian Blends Indian Spices Indian-ish interview jerk seasoning kashmiri Kashmiri Chilli Powder kathi roll Lavender Lavender Flowers lemon peel Lemon Pepper Louisiana Collection mace Maggi Ketchup margarita masala matzo mexican food mexican hot chocolate middle eastern Modena Balsamic Rub mulling spice mullingspice mussels Mustard & Tarragon Seasoning mustard seed mustardseed New Product New Years newyears Nora chilli flakes Nutmeg oak & grist Okra olives Orange Peel Panch Phoron Parsley passover peppercorn Pickles pickling spice pink peppercorn Piri Piri Pizza Pork pork chops Potatoes Preeti Mistry Priya Krishna Pumpkin Pie Spice Ras el Hanout raspberry Recipe Roasted Coriander Roasted Cumin Rosemary rubbed sage sage salad salmon sambar sambar masala sangria seafood sesame seeds Shakshuka shellfish shrimp Sicilian Sea Salt snack Spanish Paprika Spice Advice Spice Facts spicy star anise strawberry street food Sumac sweet potato Taco Blends Tandoori Masala tapas thanksgiving thanksgiving side dish thanksgiving sides thyme Turkey Rub Turmeric Tuscan Seasoning Rub Valentine's Day vanilla Veda Sankaran vegan Video Za'atar