1 cup milk or dairy-free alternative
1 tsp Spicewalla Golden Milk
1. Mix milk and Spicewalla Golden Milk in a small saucepan, stir to combine.
2. Over medium-low heat, bring golden milk to a low simmer. Continue to simmer for 3-5 minutes.
3. Remove from heat, add honey to sweeten if preferred. Enjoy!
**For the smoothest Golden Milk: pour through a fine-mesh strainer before drinking.
**For iced Golden Milk: let cool for 30 minutes at room temperature then pour over ice or store in the fridge for up to 2 days.