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Spiced Cold Toddy

Spiced Cold Toddy

We're all familiar with the infamous hot toddy, especially when the weather is nippy and your bones need a warmin'---but have you ever met it's hip, younger, au courant, COOL cousin the cold toddy? Sure, the hot toddy is a cocktail classic, but let's make way for this trendsetter who's got style and grace, and transforms your favorite wintry beverage into a cold tea punch (that is dangerously drinkable!) 

Ingredients

1 large orange
6 lemons
Spicewalla Cinnamon Sticks
Spicewalla Black Cardamom Pods
Spicewalla Whole Cloves
4" piece fresh ginger, peeled and sliced
4 Earl Grey tea bags
5oz honey
2 cups bourbon or rye (we suggest Rittenhouse Rye!)
8 dashes of orange bitters

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Clove, Whole
Clove, Whole

$7.49

Preparation

1. Use a vegetable peeler to peel orange and 1 lemon (although you can peel all the lemons if you’d like to use peels for garnish!)
2. Place zest in a saucepan and add cinnamon sticks, black cardamom, cloves, ginger, tea bags, and 1 ¾ cups of water. Bring to a boil and immediately remove from heat. Let steep for 5 minutes.
3. Remove tea bags, stir in honey, and allow to cool completely. Meanwhile, juice the peeled orange and lemons (you should end up with roughly 1 ¼ cups of juice altogether.)
4. Strain tea mixture through a fine mesh strainer, and in a pitcher combine tea with lemon and orange juice, rye whiskey, orange bitters, and ice. Serve cold over ice and garnish with an orange or lemon twist!

Shop the Recipe

Clove, Whole
Clove, Whole

$7.49

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