**est. order fulfillment time: 10 - 14 days BEFore shipment** Place orders by Friday Dec. 4th for Guaranteed Christmas Delivery.

Spiced Cold Toddy

Posted by on

We're all familiar with the infamous hot toddy, especially when the weather is nippy and your bones need a warmin'---but have you ever met it's hip, younger, au courant, COOL cousin the cold toddy? Sure, the hot toddy is a cocktail classic, but let's make way for this trendsetter who's got style and grace, and transforms your favorite wintery beverage into a cold tea punch (that is dangerously drinkable!) 

spiced cold toddy

makes 8 delicious cocktails

1 large orange
6 lemons
4 Spicewalla Cinnamon Sticks
2 Spicewalla Black Cardamom Pods
6 Spicewalla Whole Cloves
4" piece fresh ginger, peeled and sliced
4 Earl Grey tea bags
5oz honey
2 cups bourbon or rye (we suggest Rittenhouse Rye!)
8 dashes of orange bitters


1. Use a vegetable peeler to peel orange and 1 lemon (although you can peel all the lemons if you’d like to use peels for garnish!)
2. Place zest in a saucepan and add cinnamon sticks, black cardamom, cloves, ginger, tea bags, and 1 ¾ cups of water. Bring to a boil and immediately remove from heat. Let steep for 5 minutes.
3. Remove tea bags, stir in honey, and allow to cool completely. Meanwhile, juice the peeled orange and lemons (you should end up with roughly 1 ¼ cups of juice altogether.)
4. Strain tea mixture through a fine mesh strainer, and in a pitcher combine tea with lemon and orange juice, rye whiskey, orange bitters, and ice. Serve cold over ice and garnish with an orange or lemon twist!

Black Cardamom Cardamom cinnamon cloves Cocktail ginger holiday holidayrecipe lemon peel Recipe

← Older Post Newer Post →

Leave a comment

Please note, comments must be approved before they are published

Recipes, News, Tips, & Spicy Content

4th of July Ajwain seed allspice Amchur Ancho Chilli Powder Annatto Seed Asheville Baking Bay Leaves berbere Black Cardamom Black Mustard Seed Black Pepper Blackening Rub Bon Appétit bourbon bread Brining Spice Brussels sprouts Buxton Hall Barbecue Cajun Seasoning Caraway Seeds Cardamom cardamom seeds Carne Asada Carolina Pork Rub Cayenne Chilli Powder Chaat Masala chai Chai Masala Chai Pie Chai Time charred sweet potatoes Chinese Five Spice christmas cinnamon cloves Cocktail cocktailrecipe Cookies coriander Coriander Powder CORIANDER SEEDS Cowboy Steak Rub Cracked Black Peppercorn Cracked Coriander & Pepper Creole Seasoning Crushed Red Pepper Cumin Seeds Curry Cyprus Flake Salt Dessert desserts Diaspora Co. Dill Dill Weed diwali dough dutch baby fennel Fennel Seeds fenugreek Focaccia French Broad Chocolate garam garam masala garlic Garlic & Herb Garlic Powder ginger gluten free Golden Milk green beans green cardamom Green Za'atar Halloween Harissa Health healthy sides Herbs de Provence Himalayan Salt holiday Holiday Collection holidayrecipe holidays honey hot drink India Indian Indian Blends Indian Spices Indian-ish interview Kashmiri Chilli Powder Lavender Lavender Flowers lemon peel Lemon Pepper Louisiana Collection Maggi Ketchup margarita masala middle eastern Modena Balsamic Rub Mustard & Tarragon Seasoning mustard seed New Product Nutmeg oak & grist Okra Orange Peel Panch Phoron Parsley peppercorn Pickles pickling spice pink peppercorn Pizza Pork Potatoes Priya Krishna Pumpkin Pie Spice Ras el Hanout Recipe Roasted Coriander Roasted Cumin Rosemary rubbed sage sage sangria Shakshuka Sicilian Sea Salt Spanish Paprika Spice Advice Spice Facts star anise Sumac sweet potato Taco Blends Tandoori Masala thanksgiving thanksgiving side dish thanksgiving sides thyme Turkey Rub Turmeric Tuscan Seasoning Rub Veda Sankaran Video Za'atar