We're going to be upfront with you: these are dangerous. Not in a call-poison-control way. In a you-will-eat-the-entire-bowl-before-they're-technically-done way. We made a big batch for the Spicewalla office, and they were gone in one day! 

Shuai Wang's Sichuan Hot Chicken Spice is built on years of Beijing street food memories. It's the same blend that coats the wings at King BBQ (@kingbbqchs) and has been making people very happy and slightly sweaty ever since!

We made Cheez-Its with it. Zero regrets.

A note on the heat level: this blend is not shy. Shuai himself describes it as spicy, Sichuan-tingly, and perfect... and he means all three. And these Cheez-Its have the BEST heat! 

They're the perfect party snack, movie night nosh, or treat for your lunchbox that'll make your coworkers extremely jealous. As a retailer demo, this will sell out a shelf of tins in an afternoon.

One box of Cheez-Its. A quarter cup of oil. Two tablespoons of Shuai Wang's Sichuan Hot Chicken Spice. And that's it. That's the whole ingredient list!

The hardest part is waiting, trust us.