Garlic & Herb Roasted Salmon + Sweet Potato On Brussels Spicewalla Team 4/22/2022 Share Pin Tweet We joined forces with the culinary creators over at Hungryroot to bring y'all a new garlicky veggie and salmon dish that's not only really simple, but also beautiful, delicious, and good for you too! Shop the full recipe below! Enjoy 30% off your first 2 Hungryroot deliveries as a new customer by using our special code: SPICEWALLA30 at checkout! Shop this recipe on Hungryroot> Ingredients 1 Tbsp oil 1 cup shaved Brussels 1 Sweet Potato 2 Salmon Fillets 1.5 Tbsp Spicewalla Garlic and Herb Seasoning Blend Shop the Recipe Garlic & Herb Seasoning $11.99 Print Preparation Preheat oven to 400°F. Pat fish dry, line a sheet pan with foil + drizzle with oil, 1-2 tsp seasoning per fillet + salt/pep. Bake 10-12 min until firm + opaque, turning dish halfway through cook time. Meanwhile, microwave sweet potato in wrapper on high 6-8 min (caution, that's a hot potato!) carefully cut in half, then set aside. Heat 1 Tbsp oil in skillet over med-high + cook Brussels with salt/pep 5-6 min until tender, stirring minimally to ensure browning. Divide all between plates. Enjoy! Shop the Recipe Garlic & Herb Seasoning $11.99 Comments Add a Comment Name Email Message Please note, comments must be approved before they are published