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Garlic & Herb Roasted Salmon + Sweet Potato On Brussels

Garlic & Herb Roasted Salmon + Sweet Potato On Brussels

We joined forces with the culinary creators over at Hungryroot to bring y'all a new garlicky veggie and salmon dish that's not only really simple, but also beautiful, delicious, and good for you too! Shop the full recipe below!

Enjoy 30% off your first 2 Hungryroot deliveries as a new customer by using our special code: SPICEWALLA30 at checkout!


1 Tbsp oil
1 cup shaved Brussels
1 Sweet Potato
2 Salmon Fillets
1.5 Tbsp Spicewalla Garlic and Herb Seasoning Blend

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  1. Preheat oven to 400°F.
  2. Pat fish dry, line a sheet pan with foil + drizzle with oil, 1-2 tsp seasoning per fillet + salt/pep.
  3. Bake 10-12 min until firm + opaque, turning dish halfway through cook time.  Meanwhile, microwave sweet potato in wrapper on high 6-8 min (caution, that's a hot potato!) carefully cut in half, then set aside.
  4. Heat 1 Tbsp oil in skillet over med-high + cook Brussels with salt/pep 5-6 min until tender, stirring minimally to ensure browning.  
  5. Divide all between plates.
  6. Enjoy!

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