**est. order fulfillment time: 4 - 7 days BEFore shipment**

Nora Chilli Mussels

Posted by on

Time to flex those mussels! This easy, affordable dish comes together in no time and will make you feel extra fancy. Our Nora Chilli Flakes take center stage in this buttery broth with earthy, mild and fruity flavors that pair perfectly with shellfish. Serve with toasted bread and all the lemon your heart desires!

Nora Chilli Mussels

Yield: 4 servings
Time: 1 hour

Ingredients

1 Tbs extra virgin olive oil
3 Tbs unsalted butter, divided
1 shallot, finely diced
3 garlic cloves, minced
1 Tbs Spicewalla Nora Chilli Flakes
2 cups dry white wine
3 pounds fresh mussels, cleaned and de-bearded
1/2 cup fresh herbs, chopped
Juice of 1/2 lemon plus more for serving


Preparation

  1. Inspect the mussels for cracks or mussels that are open. Tap the open mussels on the counter, if they close within a few minutes they are still fresh, if they don’t close, throw them out. 
  2. Heat a dutch oven over medium-high heat, add olive oil and 2 Tbs of butter 
  3. Once the butter is melted, add the shallot, garlic and Nora Chilli Flakes and saute for 2-3 minutes stirring frequently
  4. Add the wine and simmer until reduced by half, about 5-6 minutes
  5. Add the mussels, turn the heat down to medium, cover and steam until all of the mussels are opened, if you find any that aren’t open, throw them out
  6. Remove the mussels and place them on a serving platter or bowl
  7. Add the remaining 1 Tbs of butter to the broth along with half of the fresh herbs and the juice of 1/2 of a lemon and simmer for about 1 minute until thickened.
  8. Pour the broth over the mussels and garnish with the remaining fresh herbs and lemon wedges. Enjoy!
appetizers dinner mussels Nora chilli flakes seafood shellfish Valentine's Day

← Older Post Newer Post →



Leave a comment

Please note, comments must be approved before they are published

Recipes, News, Tips, & Spicy Content

RSS
Tags
12 days of cookies and cocktails 4th of July Ajwain seed allspice Amchur Ancho Chilli Powder Annatto Seed appetizers apple pie spice Asheville Baking Bay Leaves berbere biscuits Black Cardamom Black Mustard Seed Black Pepper black peppercorn Blackening Rub blue poppy seeds Bon Appétit bourbon bread Brining Spice Brussels sprouts Buxton Hall Barbecue Cajun Seasoning canning Caraway Seeds Cardamom cardamom seeds Carne Asada Carolina Pork Rub Cauliflower Cayenne Chilli Powder Chaat Masala chai Chai Masala Chai Pie Chai Time charred sweet potatoes chartreuse chicken chilli chilli lime Chinese Five Spice chocolate cholle christmas cinnamon cloves Cocktail cocktailrecipe Cookies coriander Coriander Powder CORIANDER SEEDS corianderseed Cowboy Steak Rub Cracked Black Peppercorn Cracked Coriander & Pepper cranberry Creole Seasoning Crushed Red Pepper Cumin Seeds Curry Cyprus Flake Salt Dessert desserts dhana jeera Diaspora Co. Dill Dill Weed dinner diwali dough dulce de leche dutch baby Edna Lewis effen vodka eggnog fennel Fennel Seeds fenugreek Focaccia for the health of it French Broad Chocolate garam garam masala garlic Garlic & Herb Garlic Powder ginger gluten free Golden Milk green beans green cardamom Green Za'atar greencardamom Halloween Harissa Health healthy healthy sides Herbs de Provence Himalayan Salt holiday Holiday Collection holidayrecipe holidays honey hors d'oeuvres hot drink hungryroot India Indian Indian Blends Indian Spices Indian-ish interview jerk seasoning kashmiri Kashmiri Chilli Powder Lavender Lavender Flowers lemon peel Lemon Pepper Louisiana Collection mace Maggi Ketchup margarita masala mexican hot chocolate middle eastern Modena Balsamic Rub mulling spice mullingspice mussels Mustard & Tarragon Seasoning mustard seed mustardseed New Product New Years newyears Nora chilli flakes Nutmeg oak & grist Okra olives Orange Peel Panch Phoron Parsley peppercorn Pickles pickling spice pink peppercorn Piri Piri Pizza Pork pork chops Potatoes Preeti Mistry Priya Krishna Pumpkin Pie Spice Ras el Hanout raspberry Recipe Roasted Coriander Roasted Cumin Rosemary rubbed sage sage salmon sambar sambar masala sangria seafood sesame seeds Shakshuka shellfish Sicilian Sea Salt snack Spanish Paprika Spice Advice Spice Facts spicy star anise strawberry Sumac sweet potato Taco Blends Tandoori Masala tapas thanksgiving thanksgiving side dish thanksgiving sides thyme Turkey Rub Turmeric Tuscan Seasoning Rub Valentine's Day vanilla Veda Sankaran Video Za'atar