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Nora Chilli & Mole Margarita

Nora Chilli & Mole Margarita

Recipe by D Lanzet & Lexy Rae
 

Orange and chocolate go together like peanut butter and jelly, and this margarita recipe is like the PB&J of margs. The warm vanilla notes of reposado tequila accentuates the flavours of zesty orange, chocolatey mole bliss, and perfectly sweet heat from the Nora Chilli Flakes. The best part perhaps? A sidecar of dry curacao adds an additional layer of orangey-ness that takes this recipe to new levels of yum!

Ingredients

2 oz reposado tequila

1 oz fresh lime juice

.5 oz fresh orange juice

.5 oz Cointreau

1 full dropper of Bittermen's Mole Bitters

1 tsp of Spicewalla Nora Chilli Flakes

Sidecar of Pierre Ferrand Dry Curacao

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Preparation

1. Add all ingredients, except for the Dry Curacao, to a shaker tin and fill with ice.

2. Shake vigorously, then strain over fresh ice into a collins or rocks glass.

3. Garnish with an orange twist, and serve with a sidecar of Pierre Ferrand Dry Curacao.

4. Taste and adjust sweetness if necessary by adding a touch of agave. Sip your marg and your sidecar side by side, or float it on top!

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