Skip to main content

FREE SHIPPING on all orders over $49

Nora Chilli & Mole Margarita

Nora Chilli & Mole Margarita

Recipe by D Lanzet & Lexy Rae

Orange and chocolate go together like peanut butter and jelly, and this margarita recipe is like the PB&J of margs. The warm vanilla notes of reposado tequila accentuates the flavours of zesty orange, chocolatey mole bliss, and perfectly sweet heat from the Nora Chilli Flakes. The best part perhaps? A sidecar of dry curacao adds an additional layer of orangey-ness that takes this recipe to new levels of yum!


2 oz reposado tequila

1 oz fresh lime juice

.5 oz fresh orange juice

.5 oz Cointreau

1 full dropper of Bittermen's Mole Bitters

1 tsp of Spicewalla Nora Chilli Flakes

Sidecar of Pierre Ferrand Dry Curacao

Shop the Recipe


  1.  Add all ingredients, except for the Dry Curacao, to a shaker tin and fill with ice.
  2.  Shake vigorously, then strain over fresh ice into a collins or rocks glass.
  3.  Garnish with an orange twist, and serve with a sidecar of Pierre Ferrand Dry Curacao.
  4.  Taste and adjust sweetness if necessary by adding a touch of agave. Sip your marg and your sidecar side by side, or float it on top!

Shop the Recipe


Add a Comment

Please note, comments must be approved before they are published

left arrow Crispy Cauliflower Fritter Bites + Savory Sautéed Collard Greens + Southern Style Sweet Tea Turmeric Apricot Crisp With Bay Leaf + Green Peppercorn Ice Cream left arrow