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Pumpkin Pie spiced cookies Pumpkin Pie spiced cookies

Pumpkin Pie Spiced Cookies

When you think about the holidays, you think about family, traditions, turkeys, pies, hot cider, cool breezes, tight squeezes, leaves crunching, static electricity, gifts, your Uncle Harry's bad jokes, Grandma Ruth's bright red lipstick, laughing, crying, and of course... PUMPKIN SPICE LATTES! 

We know what you're thinking, "No! not you too Spicewalla! With your hip branding, young-cool looking staff, and indie business philosophy! How could you fall to the dark side?" To that I say: HAVE YOU EVEN TRIED ONE? THEY'RE DELICIOUS! 


1 cup butter softened
1 cup brown sugar firmly packed
1 cup sugar
1 tsp vanilla extract
2 eggs
2 cups flour
1 tsp baking soda
1 tsp kosher salt
1 1/2 tsp Spicewalla pumpkin pie spice
1 1/2 cups old fashioned oats
1 cup chopped pecans

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  1. Preheat oven to 375 degrees.
  2. Cream together butter and sugars.
  3. Add vanilla and eggs, mix well.
  4. In a separate bowl combine flour, baking soda, salt and pumpkin pie spice.
  5. Add 1/2 of the flour mixture to batter mix well.
  6. Add remaining flour mixture, mix well.
  7. Add oats and pecans (if you're into nuts).
  8. Drop 1 Tbsp of dough onto greased cookie sheets. Top with some more Pumpkin Pie spice and a few pecans for decoration.
  9.  Bake for approx. 8 minutes or until golden brown. They spread, so make sure there is 2" or more between 'em! Makes 5-6 dozen.



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  • We love it, Kathryn! Keepin’ the family spicy!

    Spicewalla Fam on
  • I share an e mail address with my husband Vincent Mc Leod. We just ordered a Spice kit for My son Ross Who is a Chef in the Atlanta area. It is a surprise for Christmas.. Thank You for offering such awesome products.

    Kathryn Hilmo on

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