Ingredients
Pawpaw syrup:
10g of spicewalla Chinese 5 spice
1g vanilla
500g of pawpaw juice
Pawpaw Daiquiri:
1oz Plantation original dark
1oz Don Q rum
3/4oz paw paw spicewalla chinese 5 spice syrup
3/4oz lime
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Chinese Five Spice
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Preparation
Pawpaw Spicewalla Chinese 5 spice syrup
- Cut a bunch of pawpaws in half and scoop out the guts seeds and all into a pot
- Weigh pawpaw guts and add equal amounts of water to the pot
- Let simmer on medium heat until combined stirring frequently
- Run through a fine mesh strainer to get out all the seeds and other solids
- Weigh the left over strained juice and add equal parts Demerara sugar
- Add 10g of spicewalla Chinese 5 spice and 1g vanilla for every 500g of pawpaw juice
- Heat on medium until combined
- Run through a fine mesh strainer into a container
Make the drink:
- combine all ingredients to a shaker tin and add ice
- Shake vigorously then double strain (through a fine mesh strainer) into a coupe glass
- Garnish with a lime
Shop the Recipe
Chinese Five Spice
$14.99
