Golden Milk Clarified Milk Punch
1 bottles del maguey vida mezcal
1/2 bottle illegal joven mezcal
1/2 bottle espolon blanco
1/2 bottle espolon reposado
1 bottles amontillado sherry
1/2 bottle oloroso sherry
32 oz whole milk
15% Citric acid solution (combine 15g citric acid and 100g water)
Chamomile honey to taste
- Start by adding all the liquor and spicewalla golden milk in a large container
- Let that rest for half an hour then strain using a coffee filter to get out the spice sediment
- Next dump all the milk into another large container
- Next pour the liquor into the milk (NOT MILK INTO LIQUOR TRUST ME)
- Let sit for half an hour
- Start slowly adding your citric acid and gently stirring the mixture until the milk breaks and curdles
- Run this carefully through a fine mesh strainer being careful not to break any of the milk solids
- Once that has been strained run it through a strainer with a coffee filter!
- Add the chamomile honey and the drink is done!
- To prepare add three ounces of the batch to a mixing glass stir for thirty seconds
- strain into a rocks glass with a big rock
- Peel an orange and zest it over top and drop it in