Ingredients
Chai hot chocolate coffee syrup:
Make a syrup with coffee and chai hot chocolate
200g coffee
200g dem sugar
25g Spicewalla chai hot cocoa spice mix
Cocktail:
2 oz wild turkey 101 rye
1/2 oz spicewalla chai hot chocolate coffee syrup
2 dashes angostura bitters
1 dash raegans orange bitters
Preparation
Make Syrup
Weigh out all ingredients and add them to a small Sauce Pot.
Heat on medium heat until combined
Run through a fine mesh strainer into a container and let cool
Assemble Cocktail
Measure all ingredients into a mixing glass add ice and stir for thirty seconds
Strain into an old fashioned glass with a big rock
Peel an orange and zest it over top and drop it in
