1/2 cup unsweetened mango juice
1/2 cup frozen mango chunks
2 oz Coco Lopez
1 oz fresh lime juice
1 dash of Angostura bitters
1/2 cup of ice (pebble or crushed ice is better!)
2 oz aged light rum, optional
Spicewalla Chilli Lime for garnish
- Add all ingredients except for the Chilli Lime to a blender, adding the ice last.
- Blend well until your colada is smooth and creamy, adding more ice if necessary. Look for a smoothie consistency!
- Pour into a glass and garnish with a hefty pinch of Chilli Lime on top!
- Take a sip, close your eyes, and pretend you're on a warm tropical island.
- Cue beach music.