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Lemon Pepper Wings

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Lemon Pepper wings have a cult following in Atlanta, GA and we can't blame them! Here's our nod to this ATL staple. We dry-rubbed the wings with our bright and tangy Lemon Pepper Seasoning and once they're cooked and crispy, we basted them in a sweet and spicy Lemon Pepper butter sauce. Want to know our secret to crispy, delicious wings? AIR-FRYING! Trust us, we wouldn't lie to ya.


Yield: 2-3 servings
Time: 30 minutes


for the wings:
3 pounds of chicken wings
1/4 cup Lemon Pepper Seasoning
Green onions, sliced, for garnish
Lemon wedges, for garnish

for the sauce:
1/2 stick butter, unsalted
2 tsp Spicewalla Lemon Pepper Seasoning
1 tsp honey
1/4 tsp Spicewalla Cayenne Pepper


  1. Pat wings completely dry with a paper towel or cloth and place in a large mixing bowl.
  2. Sprinkle Lemon Pepper Seasoning over wings and toss until wings are evenly coated.
  3. Working in batches, place wings in a single layer in the air fryer and cook at 360* for 16 minutes, flipping halfway through.
  4. Turn air fryer up to 400* and cook another 3 minutes.
  5. While the wings are cooking, make the butter sauce: combine all ingredients in a small saucepan and heat just until butter and honey are melted.
  6. Remove the wings from the air fryer and brush them with the butter sauce. Serve immediately and enjoy!


Appetizer Dinner Lunch Poultry Snacks

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