Lemon Pepper Wings

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Lemon Pepper wings have a cult following in Atlanta, GA and we can't blame them! Here's our nod to this ATL staple. We dry-rubbed the wings with our bright and tangy Lemon Pepper Seasoning and once they're cooked and crispy, we basted them in a sweet and spicy Lemon Pepper butter sauce. Want to know our secret to crispy, delicious wings? AIR-FRYING! Trust us, we wouldn't lie to ya.


Yield: 2-3 servings
Time: 30 minutes


for the wings:
3 pounds of chicken wings
1/4 cup Lemon Pepper Seasoning
Green onions, sliced, for garnish
Lemon wedges, for garnish

for the sauce:
1/2 stick butter, unsalted
2 tsp Spicewalla Lemon Pepper Seasoning
1 tsp honey
1/4 tsp Spicewalla Cayenne Pepper


  1. Pat wings completely dry with a paper towel or cloth and place in a large mixing bowl.
  2. Sprinkle Lemon Pepper Seasoning over wings and toss until wings are evenly coated.
  3. Working in batches, place wings in a single layer in the air fryer and cook at 360* for 16 minutes, flipping halfway through.
  4. Turn air fryer up to 400* and cook another 3 minutes.
  5. While the wings are cooking, make the butter sauce: combine all ingredients in a small saucepan and heat just until butter and honey are melted.
  6. Remove the wings from the air fryer and brush them with the butter sauce. Serve immediately and enjoy!


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