Jerk Chicken Flatbread Spicewalla Team 1/23/2021 Share Pin Tweet Want all the rewards of delicious Jerk Chicken for half the work? Our new Jerk Seasoning does all the heavy lifting for you to create a quick and easy marinade that packs a punch of smoky, spicy and sweet flavours. Serve with warm flatbread and roasted plantains to create an unforgettable and super easy meal to add to your weekly rotation. Cooking time: 30 minutes Yield: 4-6 servings Ingredients 8 boneless skin-on chicken thighs 1/4 cup extra-virgin olive oil 1/4 cup soy sauce 3 Tbs Spicewalla Jerk Seasoning Naan or other flatbread Scallions, sliced Roasted plantains (optional) Red onion, thinly sliced Pineapple, thinly sliced Lime slices Shop the Recipe Jerk Seasoning $11.99 Print Preparation Place chicken in a shallow dish or bowl. Add olive oil, soy sauce, and Jerk Seasoning, stir to coat the chicken thighs evenly. Cover and refrigerate for at least 4 hours or up to 24 hours. Remove the chicken from the fridge 20 minutes before cooking. Heat a cast iron pan over medium-high heat. Working in batches add the chicken thighs to the pan, skin side down. Sear for 3-4 minutes, flip and cook for another 3-4 minutes or until the internal temperature is 160*F. Remove the chicken from the pan and rest for 10 minutes. Slice chicken and serve with flatbread, scallions, plantains, onions, pineapple and lime. Assemble flat bread with chicken and toppings of your choice. Enjoy! Shop the Recipe Jerk Seasoning $11.99 Entree european-and-american Poultry 1 Comment Tried out the jerk chicken seasoning it was the bomb thank you Patricia Smith on March 31, 2023 Add a Comment Name Email Message Please note, comments must be approved before they are published