Skip to main content

Thank you for your patience with ship times as our facilities were impacted by Hurricane Helene's floods.

Nimbu Pani Margarita w/ Jal Jeera Masala Salt Rim Nimbu Pani Margarita w/ Jal Jeera Masala Salt Rim

Nimbu Pani Margarita w/ Jal Jeera Masala Salt Rim

Recipe & Photo by: Hetal Vasavada

Ingredients

salt rim:

Coarse salt

jal jeera masala (you can find some at your local indian grocery store! Spicewalla chaat masala would also work in a pinch!)

1/2 lime

 

margarita:

2 oz tequila

2 oz cointreau

2 oz lime juice

1/4 tsp Spicewalla Roasted Cumin Powder

1/4 tsp Spicewalla fennel seed (or fennel powder)

simple syrup to taste

Shop the Recipe

Cumin Powder
Cumin Powder

$7.99

chaat masala
Chaat Masala

$11.99

Fennel Seed
Fennel Seed

$6.99

Preparation

  1. Add coarse salt and jal jeera masala to a shallow bowl or plate. run a wedge of lime along the rim of a glass and dip the rim into the coarse salt until well covered. 
  2. If using fennel seeds, grind them into a powder.
  3. Add tequila, cointreau, lime juice, roasted cumin powder, fennel powder, simple syrup, and ice to a cocktail shaker. Shake for 15 seconds and strain into the jal jeera rimmed glass. Garnish the glass with a lime wedge and enjoy! 

Shop the Recipe

Cumin Powder
Cumin Powder

$7.99

chaat masala
Chaat Masala

$11.99

Fennel Seed
Fennel Seed

$6.99

Comments

Add a Comment

Please note, comments must be approved before they are published

left arrow Smokey Black Cardamom Burger with Herby Raita-Slaw Carrot, Ginger & Gochugaru Margarita left arrow