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Nimbu Pani Margarita w/ Jal Jeera Masala Salt Rim

Nimbu Pani Margarita w/ Jal Jeera Masala Salt Rim

Ingredients

Recipe & Photo by: Hetal Vasavada

salt rim:

Coarse salt

jal jeera masala (you can find some at your local indian grocery store! Spicewalla chaat masala would also work in a pinch!)

1/2 lime

 

margarita:

2 oz tequila

2 oz cointreau

2 oz lime juice

1/4 tsp Spicewalla Roasted Cumin Powder

1/4 tsp Spicewalla fennel seed (or fennel powder)

simple syrup to taste

Shop the Recipe

Cumin Powder
Cumin Powder

$4.70

Tin of Spicewalla Chaat Masala
Chaat Masala

$7.96

Fennel Seed
Fennel Seed

$4.08

Preparation

Add coarse salt and jal jeera masala to a shallow bowl or plate. run a wedge of lime along the rim of a glass and dip the rim into the coarse salt until well covered. 

If using fennel seeds, grind them into a powder.

Add tequila, cointreau, lime juice, roasted cumin powder, fennel powder, simple syrup, and ice to a cocktail shaker. Shake for 15 seconds and strain into the jal jeera rimmed glass. Garnish the glass with a lime wedge and enjoy! 

Shop the Recipe

Cumin Powder
Cumin Powder

$4.70

Tin of Spicewalla Chaat Masala
Chaat Masala

$7.96

Fennel Seed
Fennel Seed

$4.08

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