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Nimbu Pani Margarita w/ Jal Jeera Masala Salt Rim

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Recipe & Photo by: Hetal Vasavada

Nimbu Pani Margarita w/ Jal Jeera Masala Salt Rim

Yield: 1 serving
Time: 5 minutes


Salt Rim:
Coarse salt
Jal Jeera Masala (you can find some at your local Indian grocery store! Spicewalla Chaat Masala would also work in a pinch!)
1/2 Lime

2 oz tequila
2 oz Cointreau
2 oz lime juice
1/4 tsp Spicewalla Roasted Cumin Powder
1/4 tsp Spicewalla Fennel Seed (or fennel powder)
Simple syrup to taste


  1. Add coarse salt and Jal Jeera Masala to a shallow bowl or plate. Run a wedge of lime along the rim of a glass and dip the rim into the coarse salt until well covered. 
  2. If using fennel seeds, grind them into a powder.
  3. Add tequila, Cointreau, lime juice, Roasted Cumin Powder, Fennel Powder, simple syrup, and ice to a cocktail shaker. Shake for 15 seconds and strain into the jal jeera rimmed glass. Garnish the glass with a lime wedge and enjoy! 
Beverage Cocktail Indian summer

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